Spicing up the meat

摘要

Have you ever tried making beef jerky? It's easy to make and very expensive to buy. Processing makes meat tastier and keep longer and it also gives us variety. There's a wide choice: salting, drying, pickling, canning and smoking, sometimes used in conjunction with each other. Spices also help to preserve meat. Harvesting meat from your own animals is fairly simple now, since it's easy to employ an on - site butcher who will arrive with a mobile cool room. The hassle and the hazards are taken out ofthe process. There is a lot of high protein food in your lamb, pork or beef, or in the poultry, rabbits or fish that might be available and of course it's vital to preserve it safely.