首页> 外国专利> AN ADDITIVE TO FOOD, A SPICES FOR MEATS AND A MEAT PRODUCTS USING THE ABOVE ADDITIVE AND SPICES

AN ADDITIVE TO FOOD, A SPICES FOR MEATS AND A MEAT PRODUCTS USING THE ABOVE ADDITIVE AND SPICES

机译:使用上述添加剂和调味料的食品添加剂,农产品和肉类调味品

摘要

The present invention relates to a food additive and seasoning, tteokgalbi using the additives and seasoning. ; This is particularly the bones, including chicken, I want to use as pork and beef Oak expenses additives edible ginger, onions, radishes, peppers (soft), jinganjang, sugar, salt, syrup, heokkae tree (leaves, stems), herbs, such as (domestic) It was prepared using a food additive. ; In addition, when put tteokgalbi Preparation of meat such as chicken, pork and beef, the tabasheer was used as flavoring substances. ; Accordingly, by using the additive it has a superior effect of providing an excellent palatability and functional foods in the quality of the food when used for the processing of a beverage or tteokgalbi. ; Ginger, heokkae trees, tabasheer, chicken, pork
机译:食品添加剂和调味料技术领域本发明涉及食品添加剂和调味料,使用该食品添加剂和调味料的tteokgalbi。 ;这尤其是骨头,包括鸡肉,我想用作猪肉和牛肉的橡树花添加剂可食用的生姜,洋葱,萝卜,辣椒(软),静安酱,糖,盐,糖浆,紫花树(叶子,茎),草药,如(国内)使用食品添加剂制备。 ;此外,在将tteokgalbi鸡肉,猪肉和牛肉等肉类制成制品时,将塔巴莎啤酒用作调味剂。 ;因此,通过使用添加剂,当用于饮料或tteokgalbi的加工时,具有在食品质量上提供优异的适口性和功能性食品的优异效果。 ;姜,紫菜树,塔巴施牛肉,鸡肉,猪肉

著录项

  • 公开/公告号KR20060095147A

    专利类型

  • 公开/公告日2006-08-31

    原文格式PDF

  • 申请/专利权人 NAM SAM RYE;

    申请/专利号KR20050016585

  • 发明设计人 NAM SAM RYE;

    申请日2005-02-28

  • 分类号A23L1/314;

  • 国家 KR

  • 入库时间 2022-08-21 21:24:59

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