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Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology

机译:响应面法优化牛肝菌菌丝体中水溶性多糖的超声辅助提取工艺

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An ultrasound-assisted procedure for the extraction of water-soluble polysaccharides from the submerged-cultured mycelia of Boletus edulis was investigated using response surface methodology (RSM). Three independent variables were ratio of dried mycelia to water (X1: 1:40-1:60), extraction time (X2: 6-10min), and ultrasonic temperature (X3: 50-70 °C). The statistical analysis indicated the independent variables (X2, X3), the quadratic terms (X2~2 and X3~2) and the interaction between X3 and X1 had significant effects on the yield of polysaccharides (p < .05). The optimized conditions were 56 °C, 1:55 of ratio of dried mycelia to water, and a time of contact of 8.4 min. Under these conditions, the experimental yield of polysaccharides was 15.48%, which was well matched with the predictive yield of 15.53%.
机译:采用响应面法(RSM)研究了超声波辅助从牛肝菌深层培养菌丝体中提取水溶性多糖的方法。三个独立变量是干菌丝与水的比例(X1:1:40-1:60),提取时间(X2:6-10min)和超声温度(X3:50-70°C)。统计分析表明,自变量(X2,X3),二次项(X2〜2和X3〜2)以及X3和X1之间的相互作用对多糖的收率有显着影响(p <.05)。最适条件为56°C,干菌丝与水的比例为1:55,接触时间为8.4分钟。在这些条件下,多糖的实验产率为15.48%,与预测的15.53%很好地匹配。

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