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Extraction of Raw and Cooked Pinto Beans Using Response Surface Methodology to Recover Total Flavonoids and Condensed Tannins to Inhibit Alpha Amylase and Alpha Glucosidase Alone or Combined with Acarbose

机译:利用响应表面方法提取原料和煮熟的泛胶豆,以恢复总黄酮和浓缩的单宁,以抑制α淀粉酶和α葡糖苷酶单独或与氨基糖组合

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