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Effect of sub- and supercritical water treatments on the physicochemical properties of crab shell chitin and its enzymatic degradation

机译:亚临界和超临界水处理对蟹壳甲壳质理化性质及其酶降解的影响

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This study examined the effects of sub- and supercritical water pretreatments on the physicochemical properties of crab shell alpha-chitin and its enzymatic degradation to obtain N,N'-diacetylchitobiose (GlcNAc)(2). Following sub- and supercritical water pretreatments, the protein in the crab shell was removed and the residue of crab shell contained alpha-chitin and CaCO3. Prolonged pretreatment led to alpha-chitin decomposition. The reaction of pure alpha-chitin in sub- and supercritical water pretreatments was investigated separately; we observed lower mean molecular weight and weaker hydrogen bonds compared with untreated alpha-chitin. (GlcNAc)(2) yields from enzymatic degradation of subcritical (350 degrees C, 7 min) and supercritical water (400 degrees C, 2.5 min) pretreated crab shell were 8% and 6%, compared with 0% without any pretreatment. This study shows that sub- and supercritical water pretreatments of crab shell provide to an alternative method to the use of acid and base for decalcification and deproteinization of crab shell required for (GlcNAc)(2) production. (C) 2015 Elsevier Ltd. All rights reserved.
机译:这项研究检查了亚临界和超临界水预处理对蟹壳α-甲壳素的理化性质及其酶促降解以获得N,N'-二乙酰基壳二糖(GlcNAc)(2)的影响。经过亚临界和超临界水预处理后,蟹壳中的蛋白质被去除,蟹壳中的残留物含有甲壳素和CaCO3。长时间的预处理会导致甲壳质分解。分别研究了亚临界和超临界水预处理过程中纯甲壳素的反应。我们观察到与未处理的α-甲壳质相比,平均分子量较低,氢键较弱。 (GlcNAc)(2)预处理的蟹壳亚临界(350摄氏度,7分钟)和超临界水(400摄氏度,2.5分钟)的酶促降解的产率分别为8%和6%,而未经任何预处理的为0%。这项研究表明,蟹壳的亚临界和超临界水预处理为使用酸和碱进行(GlcNAc)(2)生产所需的蟹壳的脱钙和脱蛋白提供了另一种方法。 (C)2015 Elsevier Ltd.保留所有权利。

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