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SERUM AMYLOID-A (SAA) AND HAPTOGLOBIN (HP) PLASMA CONCENTRATIONS IN NEWBORN CALVES

机译:新生犊牛的血清淀粉样蛋白A(SAA)和肝血球蛋白(HP)血浆浓度

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The concentrations of 2 major bovine acute-phase proteins, haptoglobin (Hp) and serum amyloid-A (SAA), were measured in plasma obtained shortly after birth from 22 healthy calves. In a separate group of diseased calves (n=8, Kp and SAA concentrations were measured to determine whether newborn calves (up to 4 d old) are able to produce SAA and Hp. In blood samples taken directly after birth, the Hp plasma concentrations were all below the limit of detection. The mean SAA concentration was independent of weight (r=0.063), degree of acidosis (r=-0.125), sex (p>0.05), and were not different in calves born after different types of obstetrical help (p>0.05). In the group of diseased calves, an increased Hp concentration was measured in only 2 of 8 animals, whereas the mean SAA concentration was significantly higher (p<0.05) than in the healthy newborn calves.
机译:在出生后不久从22头健康小牛获得的血浆中测量了两种主要的牛急性期蛋白触珠蛋白(Hp)和血清淀粉样蛋白A(SAA)的浓度。在另一组患病的小牛(n = 8)中,测量Kp和SAA浓度以确定新生小牛(至多4 d大)是否能够产生SAA和Hp。在出生后直接采集的血液样本中,Hp血浆浓度均低于检出限,SAA的平均浓度与体重(r = 0.063),酸中毒程度(r = -0.125),性别(p> 0.05)无关,在不同类型的小牛出生后的犊牛中无差异。产科帮助(p> 0.05)。在患病小牛组中,仅在8只动物中有2只的Hp浓度升高,而平均SAA浓度则显着高于健康的新生小牛(p <0.05)。

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