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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Effect of alpha-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome
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Effect of alpha-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome

机译:妊娠期间补充α-亚麻酸对母体和新生儿多不饱和脂肪酸状况及妊娠结局的影响

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摘要

Background: Maternal essential fatty acid status declines during pregnancy, and as a result, neonatal concentrations of docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) may not be optimal.
机译:背景:孕妇在怀孕期间的必需脂肪酸状况会下降,因此,新生儿二十二碳六烯酸(DHA,22:6n-3)和花生四烯酸(AA,20:4n-6)的浓度可能不是最佳。

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