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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Targeted prevention of excess weight gain and eating disorders in high-risk adolescent girls: A randomized controlled trial
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Targeted prevention of excess weight gain and eating disorders in high-risk adolescent girls: A randomized controlled trial

机译:有针对性的预防高危少女的超重和饮食失调:一项随机对照试验

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Conclusions: The intervention with adolescent girls with loss-ofcontrol eating is associated with lower age-adjusted BMI and percentage of adiposity as well as improved mood symptoms over 1 y. Interpersonal psychotherapy further reduced objective binge eating. Additional research is needed to elucidate the mechanisms by which physical and psychological improvements were observed.Results: Participation in both conditions was associated with decreases in expected BMI gain, age-adjusted BMI metrics, the percentage of fat by using dual-energy X-ray absorptiometry, symptoms of depression and anxiety, and the frequency of lossof- control eating over 12 mo of follow-up (Ps < 0.001) with no group difference. In follow-up analyses, interpersonal psychotherapy was more efficacious than health education at reducing objective binge eating at the 12-mo follow-up (P < 0.05).Background: The high prevalence and incidence of obesity and eating disorders in US adolescent girls are serious health problems. Because of the shared risk factors for obesity and eating disorders, a targeted prevention of both conditions is a priority.Objective: We determined whether an adapted interpersonal psychotherapy prevention program is more efficacious for reducing excess weight gain and worsening disordered eating than health education in adolescent girls at high risk of obesity and eating disorders.Design: A parallel-group, randomized controlled trial was conducted between September 2008 and January 2013 in a university-based laboratory and a federal research hospital. The study included 113 adolescent (12-17-y-old) girls deemed at high risk of adult obesity and eating disorders because of a body mass index (BMI) between the 75th and 97th percentiles and reports of episodes of a loss of control over their eating. Girls were randomly assigned to participate in an adapted interpersonal psychotherapy or a health-education group program for 12 weekly 90-min group sessions. Follow-up assessments occurred immediately after group programs and at 6 and 12 mo.
机译:结论:对失控饮食的少女进行干预可降低年龄调整后的BMI和肥胖率,并改善1年以上的情绪症状。人际心理治疗进一步减少了客观的暴饮暴食。结果:在两种情况下的参与都与预期BMI增高,年龄调整后的BMI指标,使用双能X射线的脂肪百分比降低有关。吸收法,抑郁和焦虑症状以及失控的进食频率超过12个月(Ps <0.001),两组之间无差异。在随访分析中,人际心理治疗比健康教育更有效地减少了12个月随访期间的客观暴饮暴食(P <0.05)。背景:美国青春期女孩肥胖和进食障碍的患病率和发生率很高严重的健康问题。由于存在肥胖和饮食失调的共同危险因素,因此有针对性地预防两种疾病是首要任务。目的:我们确定了一种经过调整的人际心理治疗预防计划是否比青少年健康教育更有效地减少体重增加和恶化饮食失调设计:在2008年9月至2013年1月之间,在大学实验室和一家联邦研究医院进行了一项平行分组的随机对照试验。该研究纳入了113名青少年(12-17岁)女孩,这些女孩因体重指数(BMI)在第75至97个百分位之间而被视为成人肥胖和进食障碍的高风险人群,并且有报告称失去控制他们的饮食。随机分配女孩参加适应性的人际心理治疗或健康教育小组计划,为期12周,每90分钟一次。小组评估后立即进行随访评估,时间分别为6和12月。

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