首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Unmetabolized folic acid and total folate concentrations in breast milk are unaffected by low-dose folate supplements.
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Unmetabolized folic acid and total folate concentrations in breast milk are unaffected by low-dose folate supplements.

机译:低剂量的叶酸补充剂不会影响母乳中未代谢的叶酸和总叶酸的浓度。

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BACKGROUND: Many lactating women in North America are exposed to high synthetic folic acid intakes because of food fortification and vitamin supplement use. Few data exist on the potential long-term effect of high folic acid intakes on milk folate concentrations, whereas no data are available on the effect of supplemental [6S]-5-methyltetrahydrofolate ([6S]-5-methylTHF). OBJECTIVE: The aim of the present study was to investigate the effect of 3 treatments (placebo, folic acid, and [6S]-5-methylTHF) on milk folate and folate-binding protein (FBP) concentrations and to determine whether unmetabolized folic acid is present in milk. DESIGN: In this 16-wk randomized, placebo-controlled intervention, 69 lactating women were randomly assigned to receive [6S]-5-methylTHF (416 microg/d, 906 nmol/d) or a placebo, or were assigned to receive folic acid (400 microg/d, 906 nmol/d) within 1 wk postpartum. Total milk folate, FBP, and unmetabolized folic acid concentrations were measured at 16 wk. RESULTS: Unmetabolized folic acid was detected in 96% of milk samples tested representing approximately 8% of total milk folate concentrations. Total milk folate, FBP, and the proportion of unmetabolized milk folic acid did not differ between treatments; however, FBP concentrations were significantly lower than those published before mandatory folic acid fortification of the food supply. CONCLUSION: Maternal intake of synthetic folic acid leads to the appearance of unmetabolized folic acid in milk and, seemingly, a down-regulation of milk FBP synthesis. The impact of these changes on the bioavailability of folate in infants requires further exploration.
机译:背景:由于食品强化和维生素补充剂的使用,北美许多哺乳期妇女都摄入大量合成叶酸。关于高叶酸摄入量对牛奶叶酸浓度的潜在长期影响,几乎没有数据,而对于补充[6S] -5-甲基四氢叶酸([6S] -5-甲基THF)的影响尚无数据。目的:本研究的目的是研究三种治疗方法(安慰剂,叶酸和[6S] -5-甲基THF)对牛奶中叶酸和叶酸结合蛋白(FBP)浓度的影响,并确定是否未代谢的叶酸存在于牛奶中。设计:在这项为期16周的随机,安慰剂对照干预措施中,随机分配了69名哺乳期妇女接受[6S] -5-甲基四氢呋喃(416 microg / d,906 nmol / d)或安慰剂,或分配了叶酸产后1周内注射酸(400 microg / d,906 nmol / d)。在16周时测量了总的叶酸牛奶,FBP和未代谢的叶酸浓度。结果:在96%的牛奶样品中检测到未代谢的叶酸,约占牛奶叶酸总浓度的8%。不同处理之间的总叶酸,FBP和未代谢的叶酸比例没有差异。但是,FBP的浓度明显低于食品供应中强制叶酸强化之前的浓度。结论:母体摄入合成叶酸会导致牛奶中未代谢的叶酸的出现,并且似乎会降低牛奶中FBP的合成。这些变化对婴儿叶酸生物利用度的影响需要进一步探索。

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