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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.
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The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.

机译:Smart Choices包装前营养标签计划:营养标准的依据和发展。

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摘要

The goal of the Smart Choices Program (SCP) is to provide a simple front-of-the-package icon system to direct consumers to smarter food choices in the supermarket, which will eventually lead to more balanced diets and to more beneficial foods as food manufacturers renovate products to meet the nutrition criteria for carrying the icon. The SCP was developed by a coalition of scientists and nutrition educators, experts with experience with dietary guidelines, public health organizations, and food manufacturers in response to consumer confusion over multiple front-of-the-package systems based on different criteria. Representatives from different government organizations acted as observers. The process of developing the program was facilitated by the nonprofit Keystone Center, an organization that develops consensus solutions to complex health and social policy changes. The nutrition criteria for receiving the SCP icon are specific for product category by indicating "smarter" products within that category. A calorie indicator noting calories per serving and servings per package accompanies the SCP icon to remind consumers that calories do count, even for smarter food choices. For a product to qualify, it first has to be below the threshold for "nutrients to limit" and then (in most cases) it must be above the threshold for one or more nutrients or food groups to encourage. The criteria are based on the 2005 Dietary Guidelines and other consensus science and are transparent and available on the SCP website. This article describes the nutrition criteria and rationales for their selection.
机译:Smart Choices计划(SCP)的目标是提供一个简单的包装前图标系统,以指导消费者在超市中选择更明智的食物,最终将导致更加均衡的饮食和更多有益的食品制造商会对产品进行翻新,以使其符合携带该图标的营养标准。 SCP由科学家和营养教育家,具有饮食指导经验的专家,公共卫生组织和食品制造商组成的联盟开发,以响应消费者对基于不同标准的多种包装系统的困惑。来自不同政府组织的代表担任观察员。该计划的开发过程由非营利性Keystone中心推动,该组织为复杂的健康和社会政策变化制定共识解决方案。通过指示该类别中的“更智能”产品,接收SCP图标的营养标准特定于该产品类别。带有SCP图标的卡路里指示符会标明每份和每包的卡路里,以提醒消费者即使是更明智的食物选择,卡路里也很重要。要使产品合格,首先必须使其低于“要限制的营养素”的阈值,然后(在大多数情况下)必须高于要鼓励一种或多种营养素或食物组的阈值。该标准基于2005年饮食指南和其他共识科学,并且透明且可在SCP网站上找到。本文介绍了营养标准及其选择的理由。

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