In Vitro Study on Antibacterial Activity of Moringa Oleifera Leaves

Priyanka Deshmukh; R.K. Sharma; Varsha Sharma; Anju Nayak

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In Vitro Study on Antibacterial Activity of Moringa Oleifera Leaves

机译：辣木叶片的体外抗菌活性研究

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The present work was undertaken to evaluate in vitro antibacterial activity of Moringa oleifera using its aqueous and ethanolic extracts against Escherichia coli (ATCC 25922), Klebsiella pneumoniae (ATCC 700603), Salmonella Typhimurium (ATCC 13311), Bacillus cereus (ATCC 11778), Streptococcus pyogenes (ATCC 12386) and Staphylococcus aureus (ATCC 6538). It was observed that ethanolic extracts inhibited the growth of Gram positive bacteria and Gram negative bacteria.

机译：本工作旨在评估辣木的水和乙醇提取物对大肠杆菌（ATCC 25922），肺炎克雷伯菌（ATCC 700603），鼠伤寒沙门氏菌（ATCC 13311），蜡状芽孢杆菌（ATCC 11778），链球菌的体外抗菌活性。化脓（ATCC 12386）和金黄色葡萄球菌（ATCC 6538）。观察到乙醇提取物抑制革兰氏阳性细菌和革兰氏阴性细菌的生长。

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《The Indian Veterinary Journal》 |2016年第1期|共2页
作者
Priyanka Deshmukh; R.K. Sharma; Varsha Sharma; Anju Nayak;
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正文语种 eng
中图分类动物医学（兽医学）;
关键词
antibacterial; effect; Moringa oleifera leaves;

机译：抑菌作用辣木叶;

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1. In Vitro Study on Antibacterial Activity of Moringa Oleifera Leaves [J] . Priyanka Deshmukh, R.K. Sharma, Varsha Sharma, The Indian Veterinary Journal . 2016,第1期

机译：辣木叶片的体外抗菌活性研究
2. The Effect of Different Extracting Conditions on the Antibacterial Activity of Moringa oleifera Lam. Leaves Extract for the Development of Antibacterial Meat Tray [J] . Chaichana Piyamawadee, Duangdao Aht-Ong Materials science forum . 2020,第期

机译：不同提取条件对Moringa Oleifera Lam抗菌活性的影响。叶子提取物用于抗菌肉托盘的发育
3. Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti-proliferative and antibacterial activities of the extract [J] . Yahya Saud Hamed, Mohamed Abdin, Guijie Chen, International journal of food science & technology . 2020,第9期

机译：浸渍温度对冰河喹酸衍生物提取的影响及抑制酶抑制活性评价，抗氧化，抗增殖和提取物的抗菌活性
4. The Effect of Different Extracting Conditions on the Antibacterial Activity of Moringa oleifera Lam. Leaves Extract for the Development of Antibacterial Meat Tray [C] . Chaichana Piyamawadee, Duangdao Aht-Ong International Conference on Nanostructures, Nanomaterials and Nanoengineering;International Conference on Materials Technology and Applications . 2020

机译：不同提取条件对Moringa Oleifera Lam抗菌活性的影响。叶子提取物用于开发抗菌肉托盘
5. Metabolic Activity of Lactobacillus acidophilus, Streptococcus mitis & Streptococcus mutans Biofilms Treated with Mouthwash & Moringa Oleifera Formulations [D] . François, Shekira Agnes. 2017

机译：漱口水和辣木配方对嗜酸乳杆菌，拟南芥链球菌和变形链球菌生物膜的代谢活性
6. Stable water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro [O] . Carrie Waterman, Diana M. Cheng, Patricio Rojas-Silva, -1

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7. Anticancer activities of phenolic compounds from Moringa oleifera leaves: in vitro and in silico mechanistic study [O] . Muhammad Zahid Mumtaz, Fareeda Kausar, Mubashir Hassan, 2021

机译：来自Moringa Oleifera的苯酚化合物的抗癌活动叶片：体外和硅机械研究

In Vitro Study on Antibacterial Activity of Moringa Oleifera Leaves

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