Soft fruit growers pride themselves on their quality control practices at harvest to ensure fruit is delivered into the supply chain in peak condition for maximum customer satisfaction. When combined with cool-chain management, fruit picked in the hot days of the English summer is given the maximum opportunity to be eaten in peak condition. Research by Gerard van den Boogard at the Wageningen Research Centre in Holland however, has put the cool-chain to the test, and found some unexpected results.
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机译：软果种植者以其收获时的质量控制实践为荣，以确保将水果以最佳状态交付到供应链中，以最大程度地提高客户满意度。当与冷链管理结合使用时，在英国夏季炎热的天气采摘的水果将获得最大的机会，使其在高峰期可以食用。然而，荷兰Wageningen研究中心的Gerard van den Boogard进行的研究对冷链进行了测试，发现了一些出乎意料的结果。
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