首页> 外文期刊>The British Journal of Nutrition >A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice
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A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice

机译:高胆固醇饮食富含东方李(李子李)的多酚,可改善小鼠的认知功能并降低脑胆固醇水平和神经变性相关蛋白的表达

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Ageing accompanied by a decline in cognitive performance may be a result of the long-term effects of oxidative stress on neurologic processes. It has been shown that high-cholesterol contents in the blood and brain may lead to the deposition of the -amyloid (A) protein in the brain, which damages brain cells. The present study was designed to observe the effect of polyphenol-rich Oriental plums on cognitive function and cerebral neurodegeneration-related protein expression in mice that were fed a high-cholesterol diet for 5 months. The study consisted of four groups: the control (Ctrl) group, which was fed the American Institute of Nutrition (AIN)-93M diet; the high cholesterol (HC) group, which was fed the AIN-93M diet with 5% cholesterol; the high cholesterol+low Oriental plum (LOP) group, which was fed the AIN-93M diet with 5% cholesterol and 2% Oriental plum powder; and the high cholesterol+high Oriental plum (HOP) group, which was fed the AIN-93M diet with 5% cholesterol and 5% Oriental plum powder. Measurements of cognitive function were assessed using the Morris water maze, and the mRNA expression of cholesterol hydroxylase (Cyp46), A and -secretase 1 (BACE1) were analysed. The results showed that cholesterol concentrations in both the blood and the brain were significantly higher in the HC group than in the Ctrl and HOP groups at the end of the trial. The high-cholesterol diet per se produced significant cognitive deficits, which were accompanied by a significantly increased mRNA expression of Cyp46, BACE1, A and 24-hydroxycholesterol in the brain cortex and hippocampus. However, all of these variables were non-significantly increased in the HOP group as compared to the Ctrl group. In conclusion, incorporating polyphenol-enriched Oriental plum into a high-cholesterol diet can ameliorate some of the symptoms of neurodegenerative conditions.
机译:衰老并伴有认知能力下降可能是氧化应激对神经系统过程产生长期影响的结果。研究表明,血液和大脑中胆固醇含量高可能导致-淀粉样蛋白(A)在大脑中沉积,从而损害脑细胞。本研究旨在观察富含多酚的东方李子对高胆固醇饮食喂养5个月的小鼠认知功能和脑神经变性相关蛋白表达的影响。该研究分为四组:对照组(Ctrl),接受美国营养学会(AIN)-93M饮食喂养;高胆固醇(HC)组,在AIN-93M饮食中饲喂5%胆固醇;高胆固醇+低东方李子(LOP)组,在AIN-93M日粮中饲喂5%胆固醇和2%东方李子粉;以及高胆固醇+高东方李子(HOP)组,他们在AIN-93M日粮中饲喂了5%胆固醇和5%东方李子粉。使用莫里斯水迷宫评估认知功能的测量,并分析胆固醇羟化酶(Cyp46),A和分泌酶1(BACE1)的mRNA表达。结果表明,在试验结束时,HC组的血液和大脑中的胆固醇浓度均明显高于Ctrl和HOP组。高胆固醇饮食本身产生明显的认知缺陷,并伴有大脑皮层和海马中Cyp46,BACE1,A和24-羟基胆固醇的mRNA表达显着增加。但是,与Ctrl组相比,HOP组中的所有这些变量均没有显着增加。总之,将富含多酚的东方李子掺入高胆固醇饮食中可以缓解神经退行性疾病的某些症状。

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