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The influence of BMI on the association between serum lycopene and the metabolic syndrome

机译:体重指数对血清番茄红素与代谢综合征相关性的影响

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Overweight and obese individuals have an increased risk of developing the metabolic syndrome because of subsequent chronic inflammation and oxidative stress, which the antioxidant nutrient lycopene can reduce. However, studies indicate that different BMI statuses can alter the positive effects of lycopene. Therefore, the purpose of this study was to examine how BMI influences the association between serum lycopene and the metabolic syndrome. The tertile rank method was used to divide 13 196 participants, aged 20 years and older, into three groups according to serum concentrations of lycopene. The associations between serum lycopene and the metabolic syndrome were analysed separately for normal-weight, overweight and obese participants. Overall, the prevalence of the metabolic syndrome was significantly higher in the first tertile group (OR 386 %; 95 % CI 369, 403) compared with the second tertile group (OR 293 %; 95 % CI 275, 311) and the third tertile group (OR 266 %; 95 % CI 249, 283). However, the associations between lycopene and the metabolic syndrome were only significant for normal-weight and overweight participants (P<005), but not for obese participants (P>005), even after adjusting for possible confounding variables. In conclusion, BMI appears to strongly influence the association between serum lycopene and the metabolic syndrome.
机译:超重和肥胖的人由于随后的慢性炎症和氧化应激而增加了发展代谢综合征的风险,而抗氧化营养素番茄红素可以减轻这种氧化应激。但是,研究表明,不同的BMI状态可以改变番茄红素的积极作用。因此,本研究的目的是研究BMI如何影响血清番茄红素与代谢综合征之间的关联。根据番茄红素的血清浓度,采用三分等级法将13 196名年龄在20岁及以上的参与者分为三组。分别针对正常体重,超重和肥胖参与者分析了血清番茄红素与代谢综合征之间的关联。总体而言,与第二三分位数组(OR 293%; 95%CI 275、311)和第三三分位数相比,第一三分位数组(OR 386%; 95%CI 369、403)的代谢综合征患病率明显更高组(OR 266%; 95%CI 249,283)。然而,番茄红素和代谢综合征之间的关联仅对体重正常和超重的参与者有意义(P <005),对于肥胖参与者(P> 005)无意义,即使在调整了可能的混杂变量之后也是如此。总之,BMI似乎强烈影响血清番茄红素与代谢综合征之间的关联。

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