首页> 外文期刊>The British Journal of Nutrition >Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals.
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Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals.

机译:比较健康个体摄入水热加工的高支链淀粉含量的玉米,未煮熟的玉米淀粉或葡萄糖对代谢的反应。

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Optimal carbohydrate ingestion strategies as nutritional therapy for glycogen storage diseases have not been fully realised, in part, due to difficulties in accessing patient cohorts, alongside limited details on metabolic effects and insight into working mechanisms. The present pilot study compared glycaemic and fuel oxidation responses following the ingestion of a hydrothermally processed maize starch (HPMS), an uncooked maize starch (UCMS) and maize-derived dextrose (DEX) at rest and during and after exercise in healthy individuals. A total of eight participants (seven males and one female; body mass (BM) 76.9 (sem 5.2) kg) visited the laboratory on three occasions. During each visit, the participants ingested 1 g/kg BM of HPMS (GlycosadeTM), UCMS (ArgoTM) or DEX as a 10% solution. Blood samples were collected over a 2 h rest period and for 2 h after a 60 min treadmill run at 65 (sem 1) % VO2 max. Mean values with their standard errors were analysed using repeated-measures ANOVA. Blood glucose concentrations under the HPMS condition were significantly elevated from resting values at 90 min (P=0.02) after ingestion compared with those under the UCMS (60 min; P=0.02) and DEX (30 min; P=0.001) conditions. The rate of carbohydrate use during exercise after the ingestion of HPMS was 7-9% lower compared with that after the ingestion of either DEX or UCMS (P<0.05). The total amount of lipids oxidised during exercise was greater under the HPMS condition (26.2 (sem 2.8) g) compared with that oxidised under the UCMS (19.6 (sem 2.7) g; P=0.04) or DEX (20.6 (sem 3.6) g; P=0.07) condition. The results demonstrated a glycaemic advantage to the ingestion of HPMS over that of UCMS or DEX. Carbohydrate oxidation was reduced after the ingestion of HPMS compared with that after the ingestion of UCMS or DEX, with a corresponding higher rate of endogenous lipid use during exercise.
机译:作为糖原贮积病的营养疗法,最佳碳水化合物的摄入策略尚未完全实现,部分原因是难以进入患者队列,而且代谢效果的细节有限,无法深入研究工作机制。本试验研究比较了健康个体在运动中和休息后摄入水热加工的玉米淀粉(HPMS),未煮熟的玉米淀粉(UCMS)和玉米衍生的葡萄糖(DEX)后的血糖和燃料氧化反应。共有八名参与者(七名男性和一名女性;体重(BM)76.9(sem 5.2)千克)三次访问了实验室。在每次访问期间,参与者摄入1 g / kg BM的HPMS(Glycosade TM ),UCMS(Argo TM )或DEX作为10%溶液。在2h的休息时间内和在65%(sem 1)%VO 2max 的跑步机上跑步60分钟后的2h收集血液样本。使用重复测量方差分析分析平均值及其标准误。与UCMS(60分钟; P = 0.02)和DEX(30分钟; P = 0.001)的情况相比,HPMS摄入后90分钟的血糖浓度(P = 0.02)从静止值显着升高。摄入HPMS后,运动期间碳水化合物的使用率比摄入DEX或UCMS后降低7-9%(P <0.05)。与在UCMS(19.6(sem 2.7)g; P = 0.04)或DEX(20.6(sem 3.6)g)下在UCMS条件下氧化的脂质总量相比(26.2(sem 2.8)g)更大; P = 0.07)条件。结果表明,与UCMS或DEX相比,HPMS的摄入具有血糖优势。与摄取UCMS或DEX后相比,摄取HPMS后碳水化合物氧化减少,运动中内源脂质的使用率相应升高。

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