首页> 外文期刊>The British Journal of Nutrition >Choline status and neurodevelopmental outcomes at 5 years of age in the Seychelles Child Development Nutrition Study.
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Choline status and neurodevelopmental outcomes at 5 years of age in the Seychelles Child Development Nutrition Study.

机译:塞舌尔儿童发育营养研究中的5岁时胆碱状态和神经发育结局。

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摘要

Choline is an essential nutrient that is found in many food sources and plays a critical role in the development of the central nervous system. Animal studies have shown that choline status pre- and postnatally can have long-lasting effects on attention and memory; however, effects in human subjects have not been well studied. The aim of the present study was to examine the association between plasma concentrations of free choline and its related metabolites in children and their neurodevelopment in the Seychelles Child Development Nutrition Study, an ongoing longitudinal study assessing the development of children born to mothers with high fish consumption during pregnancy. Plasma concentrations of free choline, betaine, dimethylglycine (DMG), methionine and homocysteine and specific measures of neurodevelopment were measured in 210 children aged 5 years. The children's plasma free choline concentration (9.17 (SD 2.09) mumol/l) was moderately, but significantly, correlated with betaine (r 0.24; P= 0.0006), DMG (r 0.15; P= 0.03), methionine (r 0.24; P= 0.0005) and homocysteine (r 0.19; P= 0.006) concentrations. Adjusted multiple linear regression revealed that betaine concentrations were positively associated with Preschool Language Scale - total language scores ( beta = 0.066; P= 0.04), but no other associations were evident. We found no indication that free choline concentration or its metabolites, within the normal physiological range, are associated with neurodevelopmental outcomes in children at 5 years of age. As there is considerable animal evidence suggesting that choline status during development is associated with cognitive outcome, the issue deserves further study in other cohorts
机译:胆碱是一种必需营养素,可在许多食物中找到,并且在中枢神经系统发育中起关键作用。动物研究表明,产前和产后的胆碱状态对注意力和记忆力具有长远影响。然而,对人体的影响尚未得到很好的研究。这项研究的目的是在塞舌尔儿童发育营养研究中研究儿童血浆中游离胆碱及其相关代谢物的血浆浓度与它们神经发育之间的关系,这项正在进行的纵向研究评估了食用大量鱼类的母亲所生孩子的发育在怀孕期间。在210名5岁的儿童中测量了血浆中游离胆碱,甜菜碱,二甲基甘氨酸(DMG),蛋氨酸和高半胱氨酸的浓度以及神经发育的具体指标。儿童血浆游离胆碱浓度(9 。 17(SD 2 。 09)mumol / l)中等但与甜菜碱相关(r 0 )。 24; P = 0 。 0006),DMG(r 0 。 15; P = 0 。 03),蛋氨酸( r 0 。 24; P = 0 。 0005)和高半胱氨酸(r 0 。 19; P = 0 。 006)浓度。调整后的多元线性回归显示,甜菜碱浓度与学龄前语言量表-语言总得分呈正相关(β= 0 。 066; P = 0 0 。 04),但没有其他关联是显而易见的。我们未发现正常生理范围内的游离胆碱浓度或其代谢产物与5岁儿童的神经发育结果相关。由于有大量的动物证据表明发育过程中胆碱状态与认知结果有关,因此该问题值得其他队列研究

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