首页> 外文期刊>The British Journal of Nutrition >Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men.
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Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men.

机译:抵抗运动可通过逐步吸收老年男性乳清蛋白来增强肌原纤维蛋白合成。

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摘要

Feeding stimulates robust increases in muscle protein synthesis (MPS); however, ageing may alter the anabolic response to protein ingestion and the subsequent aminoacidaemia. With this as background, we aimed to determine in the present study the dose-response of MPS with the ingestion of isolated whey protein, with and without prior resistance exercise, in the elderly. For the purpose of this study, thirty-seven elderly men (age 71 (SD 4) years) completed a bout of unilateral leg-based resistance exercise before ingesting 0, 10, 20 or 40 g of whey protein isolate (W0-W40, respectively). Infusion of L-[1-13C]leucine and L-[ring-13C6]phenylalanine with bilateral vastus lateralis muscle biopsies were used to ascertain whole-body leucine oxidation and 4 h post-protein consumption of MPS in the fed-state of non-exercised and exercised leg muscles. It was determined that whole-body leucine oxidation increased in a stepwise, dose-dependent manner. MPS increased above basal, fasting values by approximately 65 and 90% for W20 and W40, respectively (P < 0.05), but not with lower doses of whey. While resistance exercise was generally effective at stimulating MPS, W20 and W40 ingestion post-exercise increased MPS above W0 and W10 exercised values (P < 0.05) and W40 was greater than W20 (P < 0.05). Based on the study, the following conclusions were drawn. At rest, the optimal whey protein dose for non-frail older adults to consume, to increase myofibrillar MPS above fasting rates, was 20 g. Resistance exercise increases MPS in the elderly at all protein doses, but to a greater extent with 40 g of whey ingestion. These data suggest that, in contrast to younger adults, in whom post-exercise rates of MPS are saturated with 20 g of protein, exercised muscles of older adults respond to higher protein doses. Copyright copyright The Authors 2012.
机译:进食刺激肌肉蛋白质合成(MPS)的强劲增长;但是,衰老可能会改变对蛋白质摄入和随后的氨基酸血症的合成代谢反应。以此为背景,我们打算在本研究中确定老年人在进行或不进行抗性锻炼的情况下,摄入分离的乳清蛋白后MPS的剂量反应。出于这项研究的目的,三十七名老年男性(71岁(标准差4岁))在摄入0、10、20或40克乳清蛋白分离物(W0-W40,分别)。将L- [1- 13 C]亮氨酸和L- [ring- 13 C 6 ]苯丙氨酸输注双侧股外侧肌活检。用于确定在未运动和运动的腿部肌肉的进食状态下全身亮氨酸的氧化和MPS蛋白质消耗4小时。已确定全身亮氨酸氧化以逐步,剂量依赖性的方式增加。 W20和W40的MPS分别较基础,空腹值增加约65%和90%(P <0.05),但使用较低剂量的乳清则没有。虽然抵抗运动通常可以有效刺激MPS,但是运动后W20和W40的摄入可使MPS高于W0和W10运动值(P <0.05),而W40大于W20(P <0.05)。根据这项研究,得出以下结论。休息时,非虚弱的老年人食用的最佳乳清蛋白剂量为20 g,以使肌原纤维MPS高于禁食率。在所有蛋白质剂量下,抵抗运动均可增加老年人的MPS,但在摄入40 g乳清的情况下,其抵抗力增强的程度更大。这些数据表明,与年轻人相比,锻炼后的MPS速率已被20 g蛋白质饱和,老年人的运动肌肉对较高的蛋白质剂量反应。著作权The Authors 2012。

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