METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND FOOD PRODUCTS CONTAINING SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS

摘要

The present invention pertains to production of special whey protein nanogels by denaturation of whey protein and furthermore to the resulting whey protein nanogels, and their use in food products, such as beverages. The present whey protein nanogels contribute with an extraordinarily low viscosity contribution when used in high concentration in beverage and liquid products which is a clear indication of their uniqueness.