A comparative study on the quality of channa podo prepared from cow and buffalo milk

摘要

"Channa Podo" is a popular channa based milk sweet of Orissa. It is also known as "Podo". Channa podo is prepared by mixing channa, sugar and maida (15:5:1 ) with a slight amount of ghee, followed by heating. It is characterized by its light brown appearance, spongy texture, cooked fiavour and a very rich taste. Little information is available on the preparation and quality of channa podo. The present study was, therefore undertaken to evaluate and compare the chemical and sensory quality of channa podo prepared from cow and buffalo milk.