The essence is that milk or dairy products such as drinking milks, drinking creams, modified milks and modified milk products, flavored milks and flavored liquid dairy products, fermented milk products, concentrated milk products, milk powder, milk proteins including caseinates , cheese, butter and other dairy fats, buttermilk contain from 0.01 to 45% by volume. colostrum of the total mixture. The manufacture of such products can be used cow, goat, sheep, buffalo or mare milk, or a mixture thereof.
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