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Weight Loss, Dietary Intake and Pulse Wave Velocity.

机译:减肥,饮食摄入和脉搏波速度。

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We have recently conducted a meta-analysis to determine the effect of weight loss achieved by an energy-restricted diet with or without exercise, anti-obesity drugs or bariatric surgery on pulse wave velocity (PWV) measured at all arterial segments. Twenty studies, including 1,259 participants, showed that modest weight loss (8% of the initial body weight) caused a reduction in PWV measured at all arterial segments. However, due to the poor methodological design of the included studies, the results of this meta-analysis can only be regarded as hypothesis generating and highlight the need for further research in this area. In the future, well-designed randomised controlled trials are required to determine the effect of diet-induced weight loss on PWV and the mechanisms involved. In addition, there is observational evidence that dietary components such as fruit, vegetables, dairy foods, sodium, potassium and fatty acids may be associated with PWV, although evidence from well-designed intervention trials is lacking. In the future, the effect of concurrently improving dietary quality and achieving weight loss should be assessed in randomised controlled trials.
机译:我们最近进行了一项荟萃分析,以确定在有或没有运动,抗肥胖药或减肥手术的情况下,通过限制能量饮食饮食对所有动脉段测得的脉搏波速度(PWV)的影响。包括1,259名参与者的20项研究表明,适度的体重减轻(占初始体重的8%)导致所有动脉节段的PWV降低。但是,由于所纳入研究的方法设计不佳,因此该荟萃分析的结果只能视为假设的产生,并突出了对该领域进行进一步研究的必要性。未来,需要设计良好的随机对照试验来确定饮食引起的体重减轻对PWV的影响及其机制。此外,有观察证据表明,尽管缺乏精心设计的干预试验的证据,但水果,蔬菜,乳制品,钠,钾和脂肪酸等饮食成分可能与PWV有关。将来,应在随机对照试验中评估同时改善饮食质量和减轻体重的效果。

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