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Molecular biology of trehalose and the trehalases in the yeast Saccharomyces cerevisiae.

机译:海藻糖和酵母中海藻糖酶的分子生物学。

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The present state of knowledge of the role of trehalose and trehalose hydrolysis catalyzed by trehalase (EC 3.2.1.28) in the yeast Saccharomyces cerevisiae is reviewed. Trehalose is believed to function as a storage carbohydrate because its concentration is high during nutrient limitations and in resting cells. It is also believed to function as a stress metabolite because its concentration increases during certain adverse environmental conditions, such as heat and toxic chemicals. The exact way trehalose may perform the stress function is not understood, and conditions exist under which trehalose accumulation and tolerance to certain stress situations cannot be correlated. Three trehalases have been described in S. cerevisiae: 1) the cytosolic neutral trehalase encoded by the NTH1 gene, and regulated by cAMP-dependent phosphorylation process, nutrients, and temperature; 2) the vacuolar acid trehalase encoded by the ATH1 gene, and regulated by nutrients; and 3) a putative trehalase Nth1p encoded by the NTH2 gene (homolog of the NTH1 gene) and regulated by nutrients and temperature. The neutral trehalase is responsible for intracellular hydrolysis of trehalose, in contrast to the acid trehalase, which is responsible for utilization of extracellular trehalose. The role of the putative trehalase Nth2p in trehalose metabolism is not known. The NTH1 and NTH2 genes are required for recovery of cells after heat shock at 50 degrees C, consistent with their heat inducibility and sequence similarity. Other stressors, such as toxic chemicals, also induce the expression of these genes. We therefore propose that the NTH1 and NTH2 genes have stress-related function and the gene products may be called stress proteins. Whether the stress function of the trehalase genes is linked to trehalose is not clear, and possible mechanisms of stress protective function of the trehalases are discussed.
机译:综述了有关海藻糖酶(EC 3.2.1.28)在酿酒酵母中催化海藻糖和海藻糖水解作用的知识。人们认为海藻糖起着储存碳水化合物的作用,因为在营养限制和静息细胞中海藻糖的浓度很高。由于在某些不利的环境条件下,例如热量和有毒化学物质,其浓度会增加,因此它也被认为是应激代谢物。海藻糖执行应激功能的确切方式尚不清楚,并且存在无法将海藻糖积累与对某些应激情况的耐受性联系起来的条件。酿酒酵母中已描述了三种海藻糖酶:1)NTH1基因编码的胞质中性海藻糖酶,并受cAMP依赖性磷酸化过程,营养物质和温度的调节; 2)由ATH1基因编码并受养分调节的液泡酸海藻糖酶; 3)由NTH2基因编码的假定海藻糖酶Nth1p(NTH1基因的同源物),受营养和温度调节。与酸性海藻糖酶负责利用细胞外海藻糖相比,中性海藻糖酶负责海藻糖的细胞内水解。假定的海藻糖酶Nth2p在海藻糖代谢中的作用尚不清楚。 NTH1和NTH2基因是在50摄氏度热冲击后恢复细胞所必需的,这与它们的热诱导能力和序列相似性一致。其他应激源,例如有毒化学物质,也诱导这些基因的表达。因此,我们建议NTH1和NTH2基因具有应激相关功能,该基因产物可称为应激蛋白。海藻糖酶基因的应激功能是否与海藻糖相关尚不清楚,并讨论了海藻糖酶的应激保护功能的可能机制。

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