首页> 外文期刊>Protein Science: A Publication of the Protein Society >Lipids as cofactors in protein folding: stereo-specific lipid-protein interactions are required to form HAMLET (human alpha-lactalbumin made lethal to tumor cells).
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Lipids as cofactors in protein folding: stereo-specific lipid-protein interactions are required to form HAMLET (human alpha-lactalbumin made lethal to tumor cells).

机译:脂质作为蛋白质折叠中的辅助因子:形成HAMLET(使人α-乳清蛋白对肿瘤细胞具有致死性)需要立体特异性脂质-蛋白质相互作用。

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摘要

Proteins can adjust their structure and function in response to shifting environments. Functional diversity is created not only by the sequence but by changes in tertiary structure. Here we present evidence that lipid cofactors may enable otherwise unstable protein folding variants to maintain their conformation and to form novel, biologically active complexes. We have identified unsaturated C18 fatty acids in the cis conformation as the cofactors that bind apo alpha-lactalbumin and form HAMLET (human alpha-lactalbumin made lethal to tumor cells). The complexes were formed on an ion exchange column, were stable in a molten globule-like conformation, and had attained the novel biological activity. The protein-fatty acid interaction was specific, as saturated C18 fatty acids, or unsaturated C18:1trans conformers were unable to form complexes with apo alpha-lactalbumin, as were fatty acids with shorter or longer carbon chains. Unsaturated cis fatty acids other than C18:1:9cis were able to form stable complexes, but these were not active in the apoptosis assay. The results demonstrate that stereo-specific lipid-protein interactions can stabilize partially unfolded conformations and form molecular complexes with novel biological activity. The results offer a new mechanism for the functional diversity of proteins, by exploiting lipids as essential, tissue-specific cofactors in this process.
机译:蛋白质可以响应不断变化的环境来调节其结构和功能。功能多样性不仅由序列产生,而且由三级结构的变化产生。在这里,我们提供证据表明脂质辅助因子可以使否则不稳定的蛋白质折叠变体保持其构象并形成新颖的生物活性复合物。我们已经确定了顺式构象的不饱和C18脂肪酸是结合载脂蛋白α-乳白蛋白并形成HAMLET(对肿瘤细胞具有致死性的人α-乳白蛋白)的辅因子。该络合物在离子交换柱上形成,在熔融小球状构象中稳定,并获得了新的生物活性。蛋白质与脂肪酸之间的相互作用是特异性的,因为饱和的C18脂肪酸或不饱和的C18:1反式构象异构体无法与载脂蛋白α-乳清蛋白形成复合物,而具有较短或较长碳链的脂肪酸也是如此。除C18:1:9cis以外的不饱和顺式脂肪酸能够形成稳定的复合物,但在凋亡分析中没有活性。结果表明,立体特异性脂质-蛋白质相互作用可以稳定部分展开的构象,并形成具有新生物学活性的分子复合物。通过在这一过程中利用脂质作为必需的组织特异性辅因子,结果为蛋白质的功能多样性提供了新的机制。

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