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首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >The Australian National Workplace Health Project: design and baseline findings.
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The Australian National Workplace Health Project: design and baseline findings.

机译:澳大利亚国家工作场所健康项目:设计和基准调查结果。

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BACKGROUND: This paper describes the study design, recruitment, measurement, and initial recruitment outcomes of Australia's largest workplace intervention trial, the National Workplace Health Project. METHODS: This was a cluster-randomized trial of socio-behavioral and environmental interventions focusing on key behaviors of physical activity, healthy food choices, cigarette smoking, and alcohol consumption, as well as motivational readiness for change. Twenty worksites were randomized separately for each intervention using a two-by-two factorial design. All participants underwent a health risk appraisal and measurements were made at baseline and at 1 and 2 years. RESULTS: The overall response rate for the baseline survey was 73% with 61% attending the health risk appraisal. The sample was predominantly male, English-speaking, married, blue-collar workers. Overall, 12% reported unsafe alcohol consumption, 26% were current smokers, 44% were physically inactive, 74% ate at most one piece of fruit per day, and 26% ate at most one serving of vegetables per day. Intervention and control conditions were similar at baseline for the primary outcomes, except that a higher proportion of the sociobehavioral intervention condition was more physically active (59%) than the corresponding control condition (53%). CONCLUSIONS: This study will permit the rigorous evaluation of the efficacy of sociobehavioral and environ mental intervention approaches to workplace health promotion. Although participants were randomized by worksite, intervention and control conditions were similar at baseline; any differences in the primary out come variables will be controlled for in the analysis. Copyright 2000 American Health Foundation and Academic Press.
机译:背景:本文描述了澳大利亚最大的工作场所干预试验国家工作场所健康项目的研究设计,招募,测量和初步招募结果。方法:这是一项社会行为和环境干预措施的整群随机试验,重点是体育锻炼,健康食物选择,吸烟和饮酒以及改变的动力准备等关键行为。使用二乘二析因设计,每种干预措施分别将20个工地随机分配。所有参与者均进行了健康风险评估,并在基线以及1年和2年进行了测量。结果:基线调查的总体回应率为73%,其中61%参加了健康风险评估。样本主要是男性,说英语,已婚,蓝领工人。总体而言,有12%的人报告不安全饮酒,26%的当前吸烟者,44%的身体不活跃,74%的人每天最多只能吃一份水果和26%的人每天最多只能吃一份蔬菜。主要结果的基线干预和控制条件相似,不同之处在于,较高的社会行为干预条件(59%)比相应的控制条件(53%)更具身体活动性。结论:本研究将对社会行为和环境干预措施对工作场所健康促进的有效性进行严格评估。尽管参与者是按工作地点随机分组的,但基线时的干预和控制条件相似。分析中将控制主要变量的任何差异。版权所有2000美国健康基金会和学术出版社。

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