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首页> 外文期刊>Poultry Science >Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: egg production systems.
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Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: egg production systems.

机译:通过生命周期评估来预测英国养鸡系统对环境的影响:产蛋系统。

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摘要

The aim of this study was to apply a life cycle assessment (LCA) method, from cradle to gate, to quantify the environmental burdens per 1,000 kg of eggs produced in the 4 major hen-egg production systems in the United Kingdom: (1) cage, (2) barn, (3) free range, and (4) organic. The analysis was based on an approach that applied a structural model for the industry and mechanistic submodels for animal performance, crop production, and nutrient flows. Baseline feeds representative of those used by the UK egg production industry were used. Typical figures from the UK egg production industry, feed intake, mortality of birds, farm energy, and material use in different systems were applied. Monte Carlo simulations were used to quantify the uncertainties in the outputs and allow for comparisons between the systems. The number of birds required to produce 1,000 kg of eggs was highest in the organic and lowest in the cage system; similarly, the amount of feed consumed per bird was highest in the organic and lowest in the cage system. These general differences in productivity largely affected the differences in the environmental impacts between the systems. Feed production, processing, and transport caused greater impacts compared with those from any other component of production; that is, 54 to 75% of the primary energy use and 64 to 72% of the global warming potential of the systems. Electricity (used mainly for ventilation, automatic feeding, and lighting) had the second greatest impact in primary energy use (16-38%). Gas and oil (used mainly for heating in pullet rearing and incineration of dead layer birds) used 7 to 14% of the total primary energy. Manure had the greatest impact on the acidification and eutrophication potentials of the systems because of ammonia emissions that contributed to both of these potentials and nitrate leaching that only affected eutrophication potential. The LCA method allows for comparisons between systems and for the identification of hotspots of environmental impacts that could be subject to mitigation.
机译:这项研究的目的是应用生命周期评估(LCA)方法,从摇篮到大门,对英国4种主要鸡蛋生产系统中每生产1000千克鸡蛋的环境负担进行量化:(1)笼子,(2)谷仓,(3)自由放养和(4)有机。该分析基于一种方法,该方法应用了行业的结构模型和动物性能,农作物产量和养分流的机械子模型。使用了代表英国鸡蛋生产行业使用的基线饲料。应用了来自英国鸡蛋生产行业的典型数据,饲料摄入量,禽类死亡率,农场能源以及不同系统中的物料使用情况。蒙特卡洛模拟用于量化输出中的不确定性,并允许在系统之间进行比较。产生1,000公斤鸡蛋所需的禽类数量在有机系统中最高,在笼养系统中最低;同样,每只鸡的饲料消耗量在有机物中最高,在笼养系统中最低。生产率的这些一般差异在很大程度上影响了系统之间对环境的影响。与其他任何生产要素相比,饲料的生产,加工和运输产生了更大的影响;即占一次能源消耗的54%至75%,占系统全球变暖潜能的64%至72%。电力(主要用于通风,自动供气和照明)在一次能源使用中的影响最大(16-38%)。天然气和石油(主要用于仔鸡饲养和死亡鸡的焚烧中的加热)消耗了总一次能源的7%至14%。粪肥对系统的酸化和富营养化潜力影响最大,这是因为氨排放导致了这些潜力,而硝酸盐浸出仅影响了富营养化潜力。 LCA方法允许在系统之间进行比较,并确定可能受到缓解的环境影响的热点。

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