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首页> 外文期刊>Trends in Food Science & Technology >Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems.
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Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems.

机译:渔业生命周期评估实施的最佳做法。改善和扩大海鲜生产系统的环境评估。

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摘要

A total of 33 publications have been reviewed in order to determine the current state-of-the-art of LCA development in fishery based seafood production systems, focusing mainly on methodological innovations and the different assumptions that are taken into consideration in the different stages of LCA. The assessment revealed a strong proliferation of LCA in seafood systems in recent years, but unequal levels of methodological development. Based on this evaluation, the article proposes a simple and straightforward guideline to set a common denominator for future seafood system LCA studies. Finally, innovation pathways that may potentially turn LCA into a more integrated methodology to evaluate the environmental performance of seafood systems are discussed throughout the review
机译:为了确定基于渔业的海产品生产系统中LCA的最新发展状况,共审查了33种出版物,主要侧重于方法创新和在不同阶段中考虑的不同假设。 LCA。评估显示,近年来,海鲜产品中LCA的扩散非常强劲,但方法学发展水平不平等。基于此评估,本文提出了一个简单明了的指南,为将来的海鲜系统LCA研究设定共同点。最后,整个审查过程中讨论了创新途径,这些途径可能将LCA转化为更综合的方法来评估海产品系统的环境绩效。

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