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Intestinal mucin dynamics: Response of broiler chicks and White Pekin ducklings to dietary threonine.

机译:肠粘蛋白动力学:肉仔鸡和小白鸭对饮食苏氨酸的反应。

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摘要

Mucin dynamics may be particularly sensitive to a Thr deficiency due to the high concentration and structural importance of Thr in the mucin protein backbone. Intestinal mucin secretion, expression of mucin gene (MUC2), and histological characteristics were investigated in male broilers and White Pekin ducklings offered diets containing 3.3, 5.8, or 8.2 g of Thr/kg in 4 studies. Seventy-two birds of each species were fed a standard broiler starter diet from 1 to 14 d of age followed by assignment to 3 dietary treatments in a randomized complete block design for a 7-d feeding trial in experiment 1 (broilers) and experiment 2 (ducklings). The dietary treatments consisted of an isonitrogenous corn-soybean meal-based diet with the addition of crystalline amino acids and graded levels of Thr. Dietary treatments contained 3.3, 5.8, or 8.2 g of Thr/kg. Dietary formulation and experimental design for experiments 3 (broilers) and 4 (ducklings) were similar to experiments 1 and 2 except that birds were fed 3.3 or 8.2 g of Thr/kg for durations of 7 or 14 d. For chicks, increased dietary Thr resulted in higher levels of intestinal crude mucin excretion in experiment 1 (P = 0.04) but not in experiment 3, whereas intestinal sialic acid excretion increased in experiment 3 (P = 0.02) but not in experiment 1. Furthermore, there was no effect of Thr on intestinal goblet cell density or MUC2 mRNA abundance for broilers. For ducklings, there was an increase in intestinal crude mucin excretion in both experiments (P < 0.05) as dietary Thr increased, although there was no effect of Thr on intestinal sialic acid excretion. There was a tendency for an increase in intestinal goblet cell density (cells/om of villus length; P = 0.09) as dietary Thr increased in experiment 2. For experiment 4, intestinal MUC2 mRNA abundance increased (P = 0.03) as dietary Thr increased for the 14-d feeding trial but not for the 7-d feeding trial. The data establish a link between dietary Thr and intestinal crude mucin dynamics in chicks for experiment 1 and ducklings for both experiments.
机译:由于粘蛋白蛋白骨架中Thr的高浓度和结构重要性,粘蛋白动力学可能对Thr缺乏特别敏感。在4项研究中,对雄性肉鸡和白皮鸭雏鸡提供的日粮中含有3.3、5.8或8.2 Thr / kg的肠粘蛋白分泌,粘蛋白基因(MUC2)表达和组织学特征进行了研究。在实验1(肉鸡)和实验2的7天饲喂试验中,为每个物种的72只鸡从1至14天龄饲喂标准的肉鸡起步日粮,然后分配给3种饮食处理,采用随机完整区组设计(小鸭)。饮食治疗包括以等氮玉米-豆粕为基础的饮食,其中添加了结晶氨基酸和分级的苏氨酸。饮食处理中含有3.3、5.8或8.2 g Thr / kg。实验3(肉鸡)和4(雏鸭)的饮食配方和实验设计与实验1和2相似,不同的是在7或14 d的时间内给鸡饲喂3.3或8.2 g Thr / kg。对于雏鸡,日粮中Thr的增加导致实验1中肠粗粘蛋白排泄水平升高(P = 0.04),但实验3中未升高,而实验3中肠唾液酸排泄率升高(P = 0.02),但实验1中则没有升高。 ,Thr对肉鸡的肠道杯状细胞密度或MUC2 mRNA丰度没有影响。对于小鸭来说,尽管膳食中的Thr对肠唾液酸的排泄没有影响,但在两个实验中,随着日粮中Thr的增加,肠道粗粘蛋白的排泄量增加(P <0.05)。在实验2中,随着饮食Thr的增加,肠杯状细胞密度(绒毛长度的细胞/单位; P = 0.09)有增加的趋势。对于实验4,随着饮食Thr的增加,肠道MUC2 mRNA的丰度增加(P = 0.03)适用于14天的喂养试验,但不适用于7天的喂养试验。数据建立了实验1的雏鸡和两个实验的小鸭的膳食Thr和肠道粗粘蛋白动力学之间的联系。

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