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Tracking sesamin synthase gene expression through seed maturity in wild and cultivated sesame species - a domestication footprint

机译:通过种子成熟度跟踪野生和栽培芝麻中芝麻素合酶基因的表达-驯化足迹

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Sesamin and sesamolin are the major oil-soluble lignans present in sesame seed, having a wide range of biological functions beneficial to human health. Understanding sesame domestication history using sesamin synthase gene expression could enable delineation of the sesame putative progenitor. This report examined the functional expression of sesamin synthase (CYP81Q1) during capsule maturation (0-40days after flowering) in three wild Sesamum species and four sesame cultivars. Among the cultivated accessions, only S.indicum (CO-1) exhibited transcript abundance of sesamin synthase along with high sesamin content similar to S.malabaricum, while the other cultivated sesame showed low expression. The sesamin synthase expression analysis, coupled with quantification of sesamin level, indicates that sesamin synthase was not positively favoured during domestication. The sesamin synthase expression pattern and lignan content, along with phylogenetic analysis suggested a close relationship of cultivated sesame and the wild species S.malabaricum. The high genetic identity between the two species S.indicum and S.malabaricum points towards the role of the putative progenitor S.malabaricum in sesame breeding programmes to broaden the genetic base of sesame cultivars. This study emphasises the need to investigate intraspecific and interspecific variation in the primary, secondary and tertiary gene pools to develop superior sesame genotypes.
机译:芝麻素和芝麻素是芝麻中主要的油溶性木脂素,具有广泛的有益于人类健康的生物学功能。了解使用芝麻素合酶基因表达的芝麻驯化史可以使芝麻推定祖细胞的描述。该报告检查了三种野生芝麻和四种芝麻胶囊成熟过程中(开花后0-40天)芝麻素合酶(CYP81Q1)的功能表达。在培养的种质中,只有印度芥(CO-1)显示出芝麻素合酶的转录本丰度,并且具有高的芝麻素含量,类似于马拉巴酵母(S.malabaricum),而其他栽培的芝麻显示低表达。芝麻素合酶表达分析以及芝麻素水平的定量分析表明,芝麻素合酶在驯化过程中没有受到积极的支持。芝麻素合酶的表达模式和木脂素含量,以及系统发育分析表明,芝麻与野生种S.malabaricum密切相关。两种印度洋沙门氏菌和马拉巴沙门氏菌之间的高度遗传同一性表明,假定祖先马拉巴沙门氏菌在芝麻育种计划中的作用是拓宽了芝麻品种的遗传基础。这项研究强调需要研究一级,二级和三级基因库中的种内和种间变异,以发展出优良的芝麻基因型。

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