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首页> 外文期刊>Phytomedicine : >Neuroprotection of the leaf and stem of Vitis amurensis and their active compounds against ischemic brain damage in rats and excitotoxicity in cultured neurons
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Neuroprotection of the leaf and stem of Vitis amurensis and their active compounds against ischemic brain damage in rats and excitotoxicity in cultured neurons

机译:葡萄叶和茎及其活性化合物对大鼠缺血性脑损伤和培养神经元兴奋性毒性的神经保护作用

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Vitis amurensis (Vitaceae) has been reported to have anti-oxidant and anti-inflammatory activities. The present study investigated a methanol extract from the leaf and stem of V. amurensis for neuroprotective effects on cerebral ischemic damage in rats and on excitotoxicity induced by glutamate in cultured rat cortical neurons. Transient focal cerebral ischemia was induced by 2 h middle cerebral artery occlusion followed by 24 h reperfusion (MCAO/reperfusion) in rats. Orally administered V. amurensis (25-100 mg/kg) reduced MCAO/reperfusion-induced infarct and edema formation, neurological deficits, and neuronal death. Depletion of glutathione (GSH) level and lipid peroxidation induced by MCAO/reperfusion was inhibited by administration of V. amurensis. The increase of phosphorylated mitogen-activated protein kinases (MAPKs), cyclooxygenase-2 (COX-2), and pro-apoptotic proteins and the decrease of anti-apoptotic protein in MCAO/reperfusion rats were significantly inhibited by treatment with V. amurensis. Exposure of cultured cortical neurons to 500 μM glutamate for 12 h induced neuronal cell death. V. amurensis (1-50 μg/ml) and (+)-ampelopsin A, γ-2-viniferin, and trans-ε-viniferin isolated from the leaf and stem of V. amurensis inhibited glutamate-induced neuronal death, the elevation of intracellular calcium ([Ca 2+] i), the generation of reactive oxygen species (ROS), and changes of apoptosis-related proteins in cultured cortical neurons, suggesting that the neuroprotective effect of V. amurensis may be partially attributed to these compounds. These results suggest that the neuroprotective effect of V. amurensis against focal cerebral ischemic injury might be due to its anti-apoptotic effect, resulting from anti-excitotoxic, anti-oxidative, and anti-inflammatory effects and that the leaf and stem of V. amurensis have possible therapeutic roles for preventing neurodegeneration in stroke.
机译:据报道,葡萄(Vitaceae)具有抗氧化和消炎的作用。本研究研究了紫花苜蓿叶和茎上的甲醇提取物对大鼠脑缺血损伤和谷氨酸诱导的大鼠皮层神经元兴奋性中毒的神经保护作用。在大鼠中,大脑中动脉闭塞2 h,然后再灌注24 h(MCAO /再灌注),诱发短暂性局灶性脑缺血。口服V. amurensis(25-100 mg / kg)减少了MCAO /再灌注引起的梗塞和水肿形成,神经系统缺陷和神经元死亡。服用V. amurensis可抑制由MCAO /再灌注引起的谷胱甘肽(GSH)水平的消耗和脂质过氧化。阿魏弧菌可以明显抑制MCAO /再灌注大鼠的磷酸化丝裂原活化蛋白激酶(MAPKs),环氧合酶2(COX-2)和促凋亡蛋白的增加。将培养的皮质神经元暴露于500μM谷氨酸中12 h诱导神经元细胞死亡。从紫花苜蓿的叶和茎中分离得到的紫花苜蓿(1-50μg/ ml)和(+)-amphelpsin A,γ-2-viniferin和反式ε-viniferin抑制谷氨酸诱导的神经元死亡,升高皮质神经元中细胞内钙([Ca 2+] i)的产生,活性氧(ROS)的产生以及凋亡相关蛋白的变化,这表明环孢菌的神经保护作用可能部分归因于这些化合物。这些结果表明,V。amurensis对局灶性脑缺血损伤的神经保护作用可能是由于其抗凋亡,抗兴奋性,抗氧化和抗炎作用以及V.的叶和茎。紫具有预防中风神经变性的可能治疗作用。

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