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首页> 外文期刊>Pharmacoepidemiology and drug safety >Influence of the use of functional foods enriched with phytosterols/-stanols on adherence to statin therapy.
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Influence of the use of functional foods enriched with phytosterols/-stanols on adherence to statin therapy.

机译:使用富含植物甾醇/甾烷醇的功能性食品对他汀类药物治疗依从性的影响。

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PURPOSE: Subjects using functional foods with approved health claims may be more likely to be non-adherent with prescribed drug therapy. This study aimed to assess the influence of the use of phytosterol/-stanol-enriched functional foods on adherence to statin therapy among patients initiating treatment. METHODS: We used data from the statin intervention research project, a randomized controlled trial aimed at improving adherence to statins. In the trial, new statin users were randomized to receive either usual care or extensive pharmaceutical care consisting of five individual counseling sessions. Customary use of phytosterol/-stanol-enriched products was identified by questionnaires filled out by all participants. Automated pharmacy-dispensing records were used to assess adherence in terms of discontinuation of therapy and the medication possession ratio. Analyses were performed for the overall population, as well as stratified for receiving pharmaceutical or usual care. RESULTS: The use of functional foods enriched with phytosterols/-stanols was not related to discontinuation of statin therapy, neither in the overall population (overall population adjusted hazard rate ratio (HR(adj) ): 0.80 [95%CI: 0.59-1.08]), nor when stratified by randomization arm (pharmaceutical care HR(adj) : 0.77 [95%CI: 0.49-1.23]); usual care HR(adj) : 0.81 [95%CI: 0.54-1.21]). The median medication possession ratio was significantly lower in users of phytosterols/-stanols in the usual care group, but the difference was not clinically relevant. CONCLUSIONS: Customary use of phytosterol/-stanol-enriched functional foods did not affect adherence to statins in new users that are well informed on the beneficial effects of statin therapy. In daily medical practice, general practitioners and pharmacists should urge subjects not to take phytosterol/-stanol-enriched functional foods as replacement for their prescribed medication. Copyright (c) 2011 John Wiley & Sons, Ltd.
机译:目的:使用具有批准的健康声明的功能性食品的受试者更有可能不遵循处方药疗法。这项研究旨在评估在开始治疗的患者中使用富含植物甾醇/甾烷醇的功能食品对他汀类药物治疗依从性的影响。方法:我们使用了他汀类药物干预研究项目的数据,这是一项旨在提高对他汀类药物依从性的随机对照试验。在试验中,新的他汀类药物使用者被随机分配接受常规护理或广泛的药物护理,包括五个单独的咨询会议。通过所有参与者填写的问卷调查确定了富含植物甾醇/甾烷醇产品的习惯用法。自动化的配药记录用于根据治疗的中止和药物占有率评估依从性。对总人群进行了分析,并进行了分层以接受药物或常规护理。结果:使用富含植物甾醇/甾烷醇的功能性食品与他汀类药物治疗的终止无关,在整个人群中(总人群调整的危险率(HR(adj)):0.80 [95%CI:0.59-1.08] ]),也不会在随机分组的情况下进行分层(药物治疗HR(adj):0.77 [95%CI:0.49-1.23]);通常护理HR(adj):0.81 [95%CI:0.54-1.21])。在常规护理组中,使用植物甾醇/甾烷醇的中位数药物拥有率显着较低,但差异与临床无关。结论:习惯使用富含植物甾醇/甾烷醇的功能性食品不会影响新使用者对他汀类药物的依从性,因为新使用者对他汀类药物的治疗有益。在日常医学实践中,全科医生和药剂师应敦促受试者不要服用富含植物甾醇/甾烷醇的功能性食品来代替处方药。版权所有(c)2011 John Wiley&Sons,Ltd.

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