Effect of Resting Time of Pigs and Pre-Chilling Time of Thighs on the Veining Defect of Parma Dry-Cured Ham

著录项

• 来源
  《Veterinary Research Communications》 |2005年第s2期|375-377|共3页
• 作者

  L. Nanni Costa; D. P. Lo Fiego; F. Tassone; V. Russo;

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• 作者单位

  Department of Protection and Valorisation of Agro-food Section of Animal Husbandry Faculty of Agriculture University of Bologna Italy;

  Department of Agricultural Science Faculty of Agriculture University of Modena and Reggio Emilia Italy;

  Department of Protection and Valorisation of Agro-food Section of Animal Husbandry Faculty of Agriculture University of Bologna Italy;

  Department of Protection and Valorisation of Agro-food Section of Animal Husbandry Faculty of Agriculture University of Bologna Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  chilling; heavy pig; Parma ham; resting time; veining defect;

  机译：低温;重猪;帕尔马火腿;休息时间;脉络缺陷;