机译:红外光谱技术和化学计量学在水稻辐射后成分测定中的应用
Yongni Shao, Doctoral Student, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;
Chunjiang Z hao , Professor, National Engineering Research Center for Information Technology in Agriculture, Beijing, China;
Yong He, ASABE Member Engineer, Professor, and Yidan Bao, Associate Professor, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China. Corresponding authors: Yong He and Yidan Bao, College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road. Hangzhou 310029, China;
Amylose; Infrared spectroscopy; Least squares support vector machine (LS-SVM); Protein; Rice;
机译:红外光谱技术和化学计量学在辐射后大米中成分测定中的应用。
机译:多元化学计量学技术在单反射衰减全反射傅里叶变换红外光谱法同时测定棉籽油五个参数中的应用
机译:评估近红外(NIR)和傅里叶变换中红外(ATR-FT / MIR)光谱技术与化学计量学相结合来测定小麦的粗蛋白和肠蛋白消化率
机译:红外光谱法和化学计量法测定大米中的总糖含量
机译:定量近红外光谱的数据分析策略:在水中有机溶剂的测量和生物基质中葡萄糖的测定中的应用。
机译:使用傅里叶变换红外光谱结合化学计量学技术对肉类和肉类产品进行追溯和鉴定
机译:中红外光谱测量和辐照在食品生产和循环中的应用(<特别问题>红外辐射到食品生产和循环的应用)
机译:用于高层大气测量的高分辨率红外光谱技术