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机译:气相色谱-质谱法评估肉类产品中多环芳烃的含量
Valahia University of Targoviste, Faculty of Environmental Engineering and Food Science, Food Engineering Department, 13 Sinaia Alley Street, Targoviste, Roumania;
'Grigore Antipa' National Institute for Marine Research and Development, 300 Mamaia Bd., Constanta, Roumania;
Valahia University of Targoviste, Faculty of Environmental Engineering and Food Science, Environment Engineering Department, 18-24 Unirii Bd., Targoviste, Roumania;
'Grigore Antipa' National Institute for Marine Research and Development, 300 Mamaia Bd., Constanta, Roumania;
polycyclic aromatic hydrocarbons; pork; beef; smoked products;
机译:气相色谱-质谱法(GC-MS)测定烟熏肉制品和食用油中的16种欧洲优先多环芳烃
机译:气相色谱-质谱法(GC-MS)测定烟熏肉制品和食用油中的16种欧洲优先多环芳烃。
机译:微波辅助萃取-液-液分散微萃取-气相色谱-质谱法快速测定烤肉中的多环芳烃
机译:用多相电离技术使用气相色谱 - 质谱法分析多环芳烃
机译:分散液-液微萃取-气相色谱-质谱法(DLLME-GC-MS)测定水中的多环芳烃(PAHs)
机译:热解吸气相色谱-质谱法测定环境空气中多环芳烃的优化与验证
机译:使用便携式去噪剂取样和热解吸 - 综合气相色谱 - 质谱分析监测南非铂矿中的大气气态和颗粒状多环芳烃