机译:微波辅助萃取-液-液分散微萃取-气相色谱-质谱法快速测定烤肉中的多环芳烃
Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran,Department of Chemistry, Faculty of Science, Alzahra University, Tehran, Iran;
Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Department of Chemistry, Faculty of Science, Alzahra University, Tehran, Iran;
Polycyclic aromatic hydrocarbons; Grilled meat; Microwave-assisted extraction; Dispersive liquid-liquid microextraction; Gas chromatography-mass spectrometry; Response surface methodology;
机译:用快速敏感微波辅助萃取和分散液 - 液微萃取用气相色谱 - 质谱法测定食用油中多环芳烃烃
机译:微波辅助萃取-液-液分散微萃取-气相色谱-质谱法分离和测定熏鱼中多环芳烃
机译:快速自动化的基于双注射器的分散液-液微萃取-气相色谱-质谱法测定环境水样中的多环芳烃
机译:基于漂浮有机液滴固化的超声辅助分散液-液微萃取快速测定土壤中的多环芳烃
机译:分散液-液微萃取-气相色谱-质谱法(DLLME-GC-MS)测定水中的多环芳烃(PAHs)
机译:分散液-液微萃取和气相色谱-质谱法同时测定德黑兰自来水和注射用水中的13种优先多环芳烃
机译:分散液-液微萃取法和气相色谱-质谱法同时测定德黑兰自来水和注射用水中的13种优先级多环芳烃