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Effects of Nutrition Health Intervention on Pupils' Nutrition Knowledge and Eating Habits

机译:营养健康干预对小学生营养知识和饮食习惯的影响

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The purpose of this investigation was to evaluate the effects of nutrition health intervention on pupils' nutrition knowledge and eating habits from grade seven to grade nine. The study was part of the ENHPS (since 2008, Schools for Health in Europe (SHE)) program in Finland, and more specifically its sub-project titled From Puijo to the World with Health Lunch. This study was conducted among the pupils of two experimental schools and two control schools by means of a paper questionnaire. The results show that the experimental school pupils' knowledge of nutrition increased positively during the intervention. Furthermore, the pupils of the experimental schools were found to improve their eating habits and eat school lunch on a more regular basis during the intervention than the control school pupils.View full textDownload full textKeywordsnutrition knowledge, eating habits, lower secondary school, ICTRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/00313831.2011.581688
机译:这项研究的目的是评估营养健康干预对七年级至九年级学生的营养知识和饮食习惯的影响。该研究是芬兰ENHPS(自2008年起,欧洲卫生学校(SHE))计划的一部分,更具体地讲,该计划的子项目名为“从Puijo到带健康午餐的世界”。这项研究是通过纸质问卷在两所实验学校和两所对照学校的学生中进行的。结果表明,实验学生的营养知识在干预过程中呈正增长。此外,发现实验学校的学生在干预期间比对照学校的学生在饮食习惯和进餐上有更多规律的饮食。查看全文下载全文关键词营养知识,饮食习惯,初中和ICT = {ui_cobrand:“泰勒和弗朗西斯在线”,servicescompact:“ citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,更多”,发布:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/00313831.2011.581688

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