机译:工业区生产的肉类和肉制品的物理化学质量控制
North-Caucasian Mining and Metallurgical Institute (State Technological University), Vladikavkaz 362021, Russian Federation;
North-Caucasian Mining and Metallurgical Institute (State Technological University), Vladikavkaz 362 021, Russian Federation;
North-Caucasian Mining and Metallurgical Institute (State Technological University), Vladikavkaz 362021, Russian Federation;
North-Caucasian Mining and Metallurgical Institute (State Technological University), Vladikavkaz 362021, Russian Federation;
Kuban State Technological University, Krasnodar 350072, Russian Federation;
Kabardino-Balkarian State Agrarian University named after Kokov, Nalchik 360030, Russian Federation;
North-Caucasian Mining and Metallurgical Institute (State Technological University), Vladikavkaz 362 021, Russian Federation;
Heavy metals; Physical and chemical properties; Meat; Meat products; Organoleptic characteristics;
机译:SC Ferma Zootehnica SRL Baia Mare生产的肉类和某些肉类产品的质量
机译:储存温度在7°C对工业化熟鸡胸肉理化和微生物质量的影响
机译:发酵的rooibos(aspalathus linearis)提取物在冷藏储存过程中兔肉馅饼制造中的兔子肉馅饼的影响
机译:膳食脂肪来源对犊牛肉理化品质和感官品质的影响
机译:通过化学药品和热处理控制肉类和禽类产品中的大肠杆菌O157:H7和单核细胞增生李斯特菌。
机译:影响从稀有原生猪品种肉类制造的干固化产品营养质量安全性和香气的生化特性
机译:使用废母猪开发干腌香肠:制造实践和产品物理,化学和微生物质量
机译:肉和肉制品加工过程中聚合物薄膜的物理化学性质研究(Issledovanie Fiziko-Khimicheskikh pokazatelei polimernykh plenok pri Tekhnologicheskoi Obrabotke myasa I myasnykh produktov)