机译:普鲁兰基可食用涂层对草莓冷藏期间某些品质特性的影响
Department of Food Engineering, Faculty of Engineering, Akdeniz University, 07059, Antalya, Turkey;
Department of Food Engineering, Faculty of Engineering, Akdeniz University, 07059, Antalya, Turkey;
Department of Food Engineering, Faculty of Engineering, Akdeniz University, 07059, Antalya, Turkey;
Department of Food Engineering, Faculty of Engineering, Akdeniz University, 07059, Antalya, Turkey;
strawberry; pullulan; edible coating; cold storage; weight loss; firmness;
机译:基于多糖的可食用涂层对冷藏储存期间草莓品质和抗氧化酶系统的影响
机译:可食用涂料的储存过程中草莓(Fragaria X Ananassa)水果的质量属性和保质期的改变
机译:抗坏血酸与抗坏血酸相结合的影响对抗坏血酸的影响
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机译:食用涂料会影响圣罗莎李子(李属李子林德尔)的冷藏寿命和品质
机译:明胶基可食用涂层对冷藏期间Pearl Mullet(蛋白耳廓,Güldenstädt,1814)的Surimi品质的影响