机译:基于多糖的可食用涂层对冷藏储存期间草莓品质和抗氧化酶系统的影响
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Zhejiang Acad Agr Sci Inst Food Sci Hangzhou Zhejiang Peoples R China;
Jinan Univ Dept Food Sci &
Engn Guangzhou Guangdong Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
Guangxi Acad Agr Sci Agrofood Sci &
Technol Res Inst Nanning Peoples R China;
机译:基于多糖的可食用涂层对冷藏储存期间草莓品质和抗氧化酶系统的影响
机译:壳聚糖基可食用涂层对草莓的抗氧化剂,抗氧化酶系统和果实采后品质的影响(Fragaria x aranassa Duch。)。
机译:岩藻依聚糖基食用涂料对冷藏期间草莓果实抗氧化降解动力学的影响
机译:含明胶基可食用涂层含有纤维素纳米晶(CNC)对储存过程中新鲜草莓品质和养分保留的影响
机译:基于植物的可食用涂层在收获后施加的涂层及延长草莓保质期的应用
机译:壳聚糖涂层对冷藏草莓果实采后品质和抗氧化酶系统反应的影响。
机译:壳聚糖涂膜对草莓冷藏过程中采后品质和抗氧化酶系反应的影响