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Beer canning line is sized for perfection

机译:啤酒罐头生产线具有完美的尺寸

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Founded in 2009, Sun King Brewing Co., Indianapolis, IN, produced 5,000 barrels of beer in its first full year of operation, doubled that in 2011 and brewed more than 15,000 barrels last year. The company, which was started by veteran brewers Dave Colt and Clay Robinson, specializes in handcrafted seasonal and specialty beers that it distributes exclusively in Indiana. And that is where it intends to maintain its focus. "We have no plans to expand our distribution to other states," says Robinson. "We are going to spend $3.9 million on new equipment and add 1,850 square feet to our existing 27,000-square-foot facility; and we still won't be able to meet demand in Indiana." The expanded brewery will house 240-barrel fermentation tanks to allow for the increase in beer production.
机译:印第安纳州印第安纳波利斯的Sun King Brewing Co.成立于2009年,在运营的第一年中就生产了5,000桶啤酒,与2011年相比翻了一番,去年酿造了超过15,000桶。该公司由经验丰富的酿酒师Dave Colt和Clay Robinson创立,专门从事手工制作的季节性和特色啤酒,仅在印第安纳州分销。这就是它打算保持重点的地方。罗宾逊说:“我们没有计划将我们的分销范围扩大到其他州。” “我们将在新设备上花费390万美元,并在我们现有的27,000平方英尺的工厂中增加1,850平方英尺;而且我们仍然无法满足印第安纳州的需求。”扩建后的啤酒厂将容纳240桶发酵罐,以增加啤酒产量。

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    《Packaging Digest》 |2013年第6期|2830|共2页
  • 作者

    Jack Mans;

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