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Method of manufacturing a low-malt beer beer cans and beer-foaming liquor for three-piece metal cans

机译:低麦芽啤酒啤酒罐和用于三片式金属罐的啤酒发泡液的制造方法

摘要

PROBLEM TO BE SOLVED: To provide a three piece laminated metal can for beer/sparkling alcoholic drink capable of suppressing generation of bubbles at the time of filling and obtaining sufficiently creamy foaming at the time of unsealing, and to provide a method for manufacturing a beer/sparkling alcoholic drink can.;SOLUTION: In the three piece laminated metal can, a bottom lid, an upper lid and a can barrel part are composed of a resin laminated metal sheet. The bottom lid has a resin layer having foaming properties to a carbonated beverage content on the surface layer on the inner face side of the can. The method for manufacturing the beer/sparkling alcoholic drink can has a process for preparing an intermediate can body by connecting the upper lid composed of the resin laminated metal sheet and the can barrel part composed of the resin laminated metal sheet, a process for filling a beer or a sparkling alcoholic drink into the intermediate can body, and a process for connecting the lid body to the intermediate can body filled with the beer or the sparkling alcoholic drink so that the resin layer face having the foaming properties to the carbonated beverage content becomes the inner face of the can.;COPYRIGHT: (C)2009,JPO&INPIT
机译:解决的问题:提供一种用于啤酒/起泡酒精饮料的三片式层压金属罐,该罐能够抑​​制填充时的气泡产生并在开封时获得足够的奶油状泡沫,并提供一种制造啤酒的方法解决方案:在三片式层压金属罐中,底盖,上盖和罐桶部分由树脂层压金属板组成。底盖在罐的内表面侧的表层上具有树脂层,该树脂层具有对碳酸饮料含量起泡沫的特性。啤酒/起泡酒精饮料罐的制造方法具有通过将由树脂层压金属板构成的上盖与由树脂层压金属板构成的罐桶部连接而制备中间罐体的工序,以及填充罐的工序。啤酒或起泡性酒精饮料进入中间罐主体,并且将盖体连接到填充有啤酒或起泡性酒精饮料的中间罐主体上的过程,以使对碳酸饮料含量具有起泡特性的树脂层表面变成罐子的内表面。;版权所有:(C)2009,日本特许厅&INPIT

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