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A marine-derived acidic oligosaccharide sugar chain specifically inhibits neuronal cell injury mediated by β-amyloid-induced astrocyte activation in vitro

机译:海洋来源的酸性寡糖糖链在体外特异性抑制由β-淀粉样蛋白诱导的星形胶质细胞激活介导的神经元细胞损伤

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摘要

In Alzheimer's disease (AD), β-amyloid (Aβ) plaques are surrounded by activated astrocytes and microglia. A growing body of evidence suggests that these activated astrocytes contribute to neurotoxicity through the induction of inflammatory cytokines and the production of oxidative stress mediators. Thus, a compound inhibiting Aβ-induced activation of astrocytes may lead to a novel therapy for AD. Our current work investigates the roles of acidic oligosaccharide sugar chain (AOSC), derived from brown algae Echlonia Kurome Okam, on Aβ-induced inflammatory responses and cytotoxicity. We observed that AOSC inhibited the toxicity and apoptosis in SH-SY5Y cell line induced by Aβ-stimulated astrocytes conditioned medium. We found that AOSC inhibited the reactive phenotype of astrocytes, blocked cellular oxidative stress, reduced the production of tumor necrosis factor (TNF)-α and interleukin (IL)-6 and prevented the influx of Ca2+. Thus, our results indicate that AOSC might be a potentially therapeutic compound for AD.
机译:在阿尔茨海默氏病(AD)中,β-淀粉样蛋白(Aβ)斑块被活化的星形胶质细胞和小胶质细胞包围。越来越多的证据表明,这些活化的星形胶质细胞通过诱导炎性细胞因子和产生氧化应激介质来促进神经毒性。因此,抑制Aβ诱导的星形胶质细胞活化的化合物可能导致AD的新疗法。我们目前的工作调查了源自褐藻Echlonia Kurome Okam的酸性寡糖糖链(AOSC)在Aβ诱导的炎症反应和细胞毒性中的作用。我们观察到AOSC抑制了Aβ刺激的星形胶质细胞条件培养基诱导的SH-SY5Y细胞系的毒性和凋亡。我们发现AOSC抑制星形胶质细胞的反应表型,阻断细胞氧化应激,减少肿瘤坏死因子(TNF)-α和白介素(IL)-6的产生,并阻止Ca 2 + 的流入。因此,我们的结果表明AOSC可能是AD的潜在治疗化合物。

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  • 来源
    《Neurological Research》 |2007年第1期|96-102|共7页
  • 作者单位

    Department of Pharmacology, Marine Drug and Food Institute, Ocean University of China, Qingdao 266003, China;

    Department of Pharmacology, Marine Drug and Food Institute, Ocean University of China, Qingdao 266003, China;

    Department of Pharmacology, Marine Drug and Food Institute, Ocean University of China, Qingdao 266003, China;

    Department of Pharmacology, Marine Drug and Food Institute, Ocean University of China, Qingdao 266003, China;

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