An improved flow-based procedure for microdetermination of total tannins in beverages with minimized reagent consumption

摘要

A flow system designed with solenoid micro-pumps is introduced for spectrophotometric determination of total tannins based on the Folin– Denis reaction. The procedure minimizes the main drawbacks related to the AOAC batch procedure, i.e. interferences from reducing species in the samples, high reagent consumption and waste generation, and low sampling rate. Linear response was observed for tannic acid concentrations in the range 2–100 mg L−1, with a detection limit (99.7% confidence level) of 0.3 mg L−1. The sampling rate and coefficient of variation (n = 10) were estimated as 75 measurements per hour and 1.1%, respectively. Results of determination of total tannin in tea, beer and wine samples were in agreement with those achieved by the batch reference procedure at the 95% confidence level. In comparison to the batch procedure, the reagent consumption and effluent generation were 83 and 60-fold lower, respectively.