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Total contents of phenolics, flavonoids, tannins and antioxidant capacity of selected traditional Ethiopian alcoholic beverages | Debebe | Bulletin of the Chemical Society of Ethiopia

机译：某些传统埃塞俄比亚酒精饮料的酚类，类黄酮，单宁和抗氧化能力的总含量|黛比|埃塞俄比亚化学会简报

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《Bulletin of the Chemical Society of Ethiopia》 |2016年第1期|共11页
作者
A. Debebe; B. S. Chandravanshi; M. R. Abshiro;
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中图分类化学;
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机译：植物化学筛选，总酚，总黄酮含量和Cinchona Ledgeriana的抗氧化活性叶乙醇提取物
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6. Genome-wide association mapping of total antioxidant capacity phenols tannins and flavonoids in a panel of Sorghum bicolor and S. bicolor × S. halepense populations using multi-locus models [O] . Ephrem Habyarimana, Michela Dall’Agata, Paolo De Franceschi, 2019

机译：使用多基因座模型的高粱双子和S.Bicolor×S.六阵雄序群体总抗氧化能力酚类单宁和黄酮类化合物的基因组关联映射
7. Total contents of phenolics, flavonoids, tannins and antioxidant capacity of selected traditional Ethiopian alcoholic beverages [O] . A. Debebe, B. S. Chandravanshi, M. R. Abshiro 2016

机译：选定的传统埃塞俄比亚酒精饮料中酚类，类黄酮，单宁和抗氧化能力的总含量

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