机译:kinnow皮,石榴皮和种子粉的提取物对煮熟的山羊肉馅饼的抗氧化作用
Livestock Products Processing Laboratory, Division of Agriculture Structures and Environmental Control, Central Institute of Post Harvest Engineering and Technology, P.A.U. Campus, Ludhiana, Punjab 141004, India;
Livestock Products Processing Laboratory, Division of Agriculture Structures and Environmental Control, Central Institute of Post Harvest Engineering and Technology, P.A.U. Campus, Ludhiana, Punjab 141004, India;
Livestock Products Processing Laboratory, Division of Agriculture Structures and Environmental Control, Central Institute of Post Harvest Engineering and Technology, P.A.U. Campus, Ludhiana, Punjab 141004, India;
natural anti-oxidants; lipid oxidation; pomegranate seed powder; pomegranate rind powder; kinnow rind powder; TBARS values; goat meat patties;
机译:石榴汁,石榴皮粉末提取物和Bht作为抗氧化剂在煮熟的鸡肉馅饼中的比较功效
机译:石榴皮,种子提取物和石榴汁对牛肉熟后脂质氧化和某些品质特性的抗氧化作用
机译:石榴皮粉提取物作为天然抗氧化剂对鸡肉丸冷藏的影响
机译:红霉果皮(Nephelium Lappaceum L.)从红霉蛋白提取物的利用用作新鲜肉类质量的指标
机译:从甘蔗和洋麻皮中提取的纤维的理化特性。
机译:将石榴皮提取物和石榴汁掺入冷冻汉堡中:氧化稳定性感官和微生物学特征
机译:石榴(Punica Granatum)外皮植物和抗氧化,抗氧化和抗菌活性的植物化学测定