机译:运输时间,距离,放养密度,温度和觅食时间对猪肉浅色渗出物和猪肉理化特性的影响
Department of Livestock and Pasture Science, Faculty of Science and Agriculture. University of Fort Hare, P Bag X 1314, Alice, 5700, South Africa;
Department of Livestock and Pasture Science, Faculty of Science and Agriculture. University of Fort Hare, P Bag X 1314, Alice, 5700, South Africa;
Department of Animal Sciences, Faculty of Agriculture, Science and Technology, North West University, P Bag X2046, Mmabatho, North West Province, South Africa;
Department of Livestock and Pasture Science, Faculty of Science and Agriculture. University of Fort Hare, P Bag X 1314, Alice, 5700, South Africa;
Transport duration; Principal component analysis; PSE; Ultimate pH; Animal welfare; Meat quality;
机译:屠宰前休息和热肥修整对猪肉,火腿和猪肉的苍白,柔软和渗出(PSE)发生率的影响
机译:冷冻时间对普通和淡淡,柔软和渗出(PSE)样猪肉品质的影响
机译:长途运输后不同回笼时间对匈牙利西门塔尔公牛car体和肉品质特性的影响
机译:热解时间和温度对湿地植物生物炭理化特性的影响
机译:季节性环境,农场处理方式,运输放养密度和觅食时间对体温,血清皮质醇水平和市场生猪瘦肉质量的影响。
机译:苍白柔软和渗出(PSE)和红色坚定和非渗出(RFN)猪肉的比较研究:衰老过程中蛋白质的变化以及1小时后肌原纤维级分的差异蛋白表达
机译:PSE猪肉发病率比较肥胖时期,运输时间和腰带时间和腰带时间