机译:长途运输后不同回笼时间对匈牙利西门塔尔公牛car体和肉品质特性的影响
Department of Animal Breeding and Husbandry, Ondokuz Mayis University, Veterinary Faculty, 55200 Atakum, Samsun, Turkey;
Department of Animal Breeding and Husbandry, Ondokuz Mayis University, Veterinary Faculty, 55200 Atakum, Samsun, Turkey;
Department of Animal Breeding and Husbandry, Istanbul University, Veterinary Faculty, 34320 Avcilar, Istanbul, Turkey;
Department of Animal Breeding and Husbandry, Ondokuz Mayis University, Veterinary Faculty, 55200 Atakum, Samsun, Turkey;
Beef cattle; Lairage time; Meat pH; Meat quality; Simmental;
机译:饲喂强度和时间对饲料对西门塔尔公牛生产性能,car体特性和肉品质的影响
机译:Lairage时间对胴体性状,肉质参数和Mehraban脂肪尾羊羔的感觉特性进行短距离运输
机译:Lairage时间对胴体性状,肉质参数和Mehraban脂肪尾羊羔的感觉特性进行短距离运输
机译:营养补充饮食对金发阿基坦公牛car体性状和肉品质的影响
机译:野牛精加工和收获系统的特点:对胴体和肉质特征的影响
机译:补充剂对摄入性能胴体性状肉类特性和肉类传感器分析的脂肪酸谱的影响饲料博士奖销售公牛队提供高浓缩饮食
机译:匈牙利西门塔尔幼公牛的different体特征和肉质,在饲喂或不添加亚麻籽的情况下,饲喂不同的饲草精料比