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机译:从巴西发酵,腌制和干燥肉制品charqui中分离的乳酸乳球菌菌株产生的乳链菌肽样细菌素的分离和鉴定
Department of Food and Experimental Nutrition. Faculty of Pharmaceutical Sciences, University of Sao Paulo, 580, Professor Lineu Prestes, 13 B, Sao Paulo, SP, 05508-000, Brazil;
Department of Food and Experimental Nutrition. Faculty of Pharmaceutical Sciences, University of Sao Paulo, 580, Professor Lineu Prestes, 13 B, Sao Paulo, SP, 05508-000, Brazil;
Department of Food and Experimental Nutrition. Faculty of Pharmaceutical Sciences, University of Sao Paulo, 580, Professor Lineu Prestes, 13 B, Sao Paulo, SP, 05508-000, Brazil;
Department of Health Sciences, Faculty of Experimental Sciences, University of Jaen, Campus las Lagunillas, s, 23071 Jaen, Spain;
Department of Health Sciences, Faculty of Experimental Sciences, University of Jaen, Campus las Lagunillas, s, 23071 Jaen, Spain;
Department of Food and Experimental Nutrition. Faculty of Pharmaceutical Sciences, University of Sao Paulo, 580, Professor Lineu Prestes, 13 B, Sao Paulo, SP, 05508-000, Brazil;
lactococcus lactis subsp. lactis; bacteriocin; charqui; spoilage; biopreservation;
机译:乳酸乳球菌亚种产生的乳酸链球菌样细菌素的部分生化特征。从传统发酵土耳其饮料博扎分离出的乳酸YBD11
机译:从发酵乳中分离的乳酸乳球菌菌株产生的乳链菌肽样肽的生产和表征
机译:从本地发酵鱼产品Hukuti Maas分离的乳酸乳球菌产生的抗气单胞菌细菌素的表征和优化
机译:谷胱甘肽对泰国传统发酵肉中乳酸菌细菌素的影响
机译:表征乳酸乳球菌在低脂和全脂切达干酪提取物中产生的挥发性和代谢产物。
机译:从印度乳制品中分离出的选定乳酸乳球菌菌株63产生的广谱细菌素的纯化和鉴定
机译:从葡萄牙西北部发酵肉制品salpicao分离出的三种乳酸杆菌菌株产生的细菌素的部分表征