机译:提取工艺对牛肌肉匀浆中山楂(Crataegus monogyna)提取物抗氧化能力的影响
Department of Biological Sciences, Cork Institute of Technology. Bishopstown, Cork, Ireland;
Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College, Cork, Ireland;
Department of Biological Sciences, Cork Institute of Technology. Bishopstown, Cork, Ireland;
Department of Chemistry, Cork Institute of Technology, Bishopstown, Cork, Ireland;
Department of Mathematics, Cork Institute of Technology, Bishopstown, Cork, Ireland;
Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College, Cork, Ireland;
Hawthorn; Extracts; Antioxidant; Lipid oxidation; Oxymyoglobin oxidation;
机译:提取方式对山楂Crataegus Jyq的高丝苷,黄荆素和vitexin-2''-O-鼠李糖苷产量的影响。 (山楂)。
机译:干旱和寒冷胁迫下山楂和山楂叶中多酚提取物的抗氧化能力
机译:以山楂为例的传统中草药提取工艺的系统设计和评价
机译:从Crataegus monogyna jacq获得的一些黄酮类植物提取物的清除剂的评价。
机译:麝香碱(Vitis rotundifolia Michx)提取物的抗菌和抗氧化活性受溶剂提取方法和品种的影响。
机译:山楂的一些生物活性化合物和抗氧化性能的研究(Crataegus monogyna subsp。monogyna Jacq)
机译:在山楂山楂(Crataegus monogyna jacq)的例子中传统使用草药的系统设计和评估。
机译:概率风险评估技术有助于识别蒸汽真空抽吸中的潜在危险。