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机译:零售展示中膳食补充螺旋藻和百里香对兔肉外观,氧化稳定性和脂肪酸谱的影响
Department of Applied Biology, University of Perugia, Borgo XX Giugno 74,06121 Perugia, Italy;
Kaposvar University, Faculty of Animal Science, Cuba S. str. 40, H-7400, Kaposvar, Hungary;
Kaposvar University, Faculty of Animal Science, Cuba S. str. 40, H-7400, Kaposvar, Hungary;
Department of Food Science, University of Teramo, Via C. Lerici 1. 64023 Mosciano S.A., Italy;
Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Universita 16, 35020 Legnaro, Padova, Italy;
Kaposvar University, Faculty of Animal Science, Cuba S. str. 40, H-7400, Kaposvar, Hungary;
Department of Applied Biology, University of Perugia, Borgo XX Giugno 74,06121 Perugia, Italy;
Department of Applied Biology, University of Perugia, Borgo XX Giugno 74,06121 Perugia, Italy;
Department of Applied Biology, University of Perugia, Borgo XX Giugno 74,06121 Perugia, Italy;
Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Universita 16, 35020 Legnaro, Padova, Italy;
Spirulina; Thyme; Rabbit meat; Physical traits; Lipid oxidation;
机译:日粮对生长中的兔子的螺旋藻(Arthrospira platensis)和百里香(Thymus vulgaris)的补充:对生肉和熟肉质量,营养成分的真实保留和氧化稳定性的影响
机译:饮食中添加百里香(百里香)和螺旋藻(节肢动物)后,用16S rRNA基因靶向的特异性引物定量PCR分析生长中的兔子的盲肠微生物群落
机译:螺旋藻(百里香)和百里香(百里香)的膳食补充剂对生长的兔的表观消化率和生产性能的影响
机译:饮食脂肪对兔肉脂肪脂肪酸组成和氧化稳定性的影响
机译:日粮脂肪添加不同脂肪酸谱对奶牛乳脂降低的影响。
机译:用DI-FT-ICR快速分析不同螺旋藻(Athrospira platensis)膳食补充剂中的天然色素并通过柱前DPPH-UHPLC测定其抗氧化能力
机译:日粮添加螺旋藻和百里香对成年家兔car体组成,肉质性状和维生素B12含量的影响