Cooking low, slow and safely

摘要

There seems to be no end to the growing popularity in all things barbecue. From the backyard enthusiasts who enjoy preparing barbecue on weekends and holidays for their families and friends to the restaurant operators whose livelihood depends on great reviews, top rankings from magazines and websites, a steady stream of customers, good luck, and the right timing, barbecue seems to be such a great food category that consumers enjoy so much. Because barbecue is prepared in so many ways and by so many people with different levels of experience and training, making sure that the best food safety practices are followed will minimize risks and will help ensure that families, friends, and customers are kept safe.